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A barbeque night treat: corn on the cob
9 July, 2008
Proud of Pubs Week is a great time for a pub barbeque - and this easy corn on the cob recipe will set it off nicely
What's more, corn on the cob is in season now, so order a bundle from the grocer. You'll need plenty of serviettes on hand, but it's the perfect thing with a cold beer on a warm day.
The vegetarians will be delighted too.
Thanks to videojug.com for this marvellous recipe.
How to make the best barbequed corn on the cob
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