Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Domaine de La Baume
In association with The Publican, Domaine de La Baume is proud to sponsor the 2008 Food & Wine Pub of the year at the Publican Food & Drink Awards 2008
The Domaine with its original Chateau and modern winery occupies 45 hectares of which 22 hectares are under vine and is situated in the heart of the Languedoc region of the south west of France.
Award winning wine making team
The vineyards are planted with Merlot, Syrah, Cabernet Sauvignon, Chardonnay, Viognier and Sauvignon Blanc. Our award winning winemaking team of Frédéric Glangetas and Solange Dremière ensure that Domaine de La Baume is able to produce high quality red and white wines that combine the best of the old and new worlds.
State of the art production facilities
Blending with the UK palate in mind, the team achieve great wines that offer some of the best quality the Languedoc has to offer. With state of the art production facilities including an Australian designed dedicated platform to receive the harvest, pneumatic pressing machines and stainless steel temperature-controlled
Where can I buy On-Trade EXCLUSIVE La Baume Wines?
Contact Chris Davies cdavies@lgcf.fr or call +44 (0) 7789 008540
A message from the editors of The Publican
“Great food and drink is the heart and soul of the British pub. Although pubs have traditionally sourced food and drink separately, these days it is essential that consumers cannot see the join. In terms of product quality, innovation and customer service, the food and drink operation has to be seamless. The Publican Food & Drink Awards are all about recognising the best operators in the trade, those who routinely exceed customer expectations and ensure that, in a more competitive market than ever, pubs remain at the heart of communities.”
John Porter – Food Editor
Adam Withrington – Drinks Editor
www.thepublicanfda.com
