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The Food & Drink Awards 2008: The winners
12 November, 2008
London ceremony celebrates the pub trade's finest
The inaugural winners of The Publican Food & Drink Awards have been announced at a ceremony in London.
The awards, launched this year, celebrate the best and most professional pub operators at a time when the industry is feeling the pressure from both the weight of regulation and the credit crunch.
The ceremony, held on Tuesday evening (November 11) at Battersea Evolution, was hosted by comedian Michael McIntyre.
The event culminated in 20 awards, with outstanding pubs, pub companies, licensees and staff rewarded for their remarkable achievements in pub retailing.
Caroline Nodder, editor of The Publican, said: "The event built on the success of the Pub Food Awards over the last few years, to recognise the achievements of a much wider range of pubs.
"While food plays an absolutely vital role in today’s vibrant pub sector, we felt it was also important to recognise the range and quality of the drinks on offer in today’s pubs. The Publican Food & Drink Awards has been launched as a celebration of that.
"The finalists are all pubs and publicans to be proud of, and there has never been a better time for the trade to celebrate that."
The winners are:
Cask Ale Pub of the Year:
Speciality Beer Pub of the Year:
Wine Pub of the Year:
Spirits Pub of the Year:
Drinks Pub of the Year:
Local Food Pub of the Year:
Sunday Lunch Pub of the Year:
Classic Food Pub of the Year:
Gastro Pub of the Year:
Food Pub of the Year:
Front of House Team of the Year:
Back of House Team of the Year:
Unsung Hero of the Year:
Chef of the Year:
HQ Drinks Champion of the Year: Elton Mouna, Fuller, Smith & Turner
HQ Food Champion of the Year: Rob Clayton, Merchant Inns
Retail Drinks Concept of the Year: Smith & Jones, Barracuda Group
Retail Food Concept of the Year: Carveries by The Orchid Group
Drinks Pub Company of the Year:
Food Pub Company of the Year:
- St Austell Brewery Co
The Publican Food & Drink Awards 2008
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Readers' comments
We had an aboslutely fantastic night, winning Chef of the Year made it better but thanks to all the publican team.
Congratulations to Margaret & Jim and their team at the Whitmore Arms, Gus at the Butchers Hook and Brian Whiting at the Chaser. Your awards recognise your passion and commitment to the pub business and we are very proud of you. From the Greene King Pub Partners team.
Congratulations Andy and Lynn. Well deserved winners of the award. We are so lucky to have such a great couple running our local. Cant wait for the next beer festival but with 10 real ales on permanatly its like a year long festival!!!
1st class night all round. Hope to be back next year. Andrew & Lynn Grant Hare and Hounds
congrats 2 all the winners! looks like one helluva nite! haha! party on dudes