Advertisement

Advertisement

Search for:

Advanced Article Search
Tenure
Advanced Property Search
Advanced Product Search

Mon 6 September 2010

Main Page Content:

Remember, remember... to have a safe fireworks or bonfire night in November

26 October, 2009

It’s a sure sign that summer is over and autumn is upon us when the thoughts of everyone involved in pubs, clubs and hotels turn to planning events for both Hallowe’en and Bonfire Night.

These two traditional events, hot on the heels of one another, should be fun-filled with everyone taking part enjoying two nights of themed celebrations – but with both nights there are underlying risks, which must be considered.

First, let’s take a look at the centuries-old tradition of Hallowe’en and its potential hazards. In participating establishments, bar and lounge areas are transformed into the haunts of witches, ghouls, ghosts and weird beasties by clever use of cardboard, streamers, atmospheric coloured papers and other fanciful items.

Will the fun atmosphere prevail when the candles are lit? For there is no greater fire risk than having lighted candles around highly combustible decorations – with the slightest draught it could become your worst nightmare.

Keeping this in mind, all staff should constantly be aware of the potential hazards and stay alert to deal with any possible fire incidents.

Even greater are the risks inherent with Bonfire Night celebrations. The fire itself should be well positioned and lit on the site’s car park or similar open space and the fireworks should be under the control of, and only set off by, someone who is registered and licensed to do so. On no account allow indoor fireworks. It is simply not worth the risk.

At both parties food is also likely to feature high on the agenda, so be sure that vigorous hygiene standards are observed.

With all these measures in place, I wish you a happy, safe and profitable Hallowe’en and Guy Fawkes Night.

Edited by Venners

-

Stuart Knill is general manager for Venners Health & Safety Division. Founded in 1896, Venners is the UK’s largest and longest established stock audit company servicing the hospitality and leisure sector. Its services include liquor and food stocktaking; inventory listings and valuations; compliance audit; and a range of health and safety services including food safety and fire safety. It serves all the UK and key European cities using only its own employees.

Call 01279 620 820, email enquiries@venners.co.uk or visit www.venners.com

Comment on this story Comment on this story

Main site navigation:
Secondary site navigation:
Main site navigation end

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

 
-
-

Advertisement

Advertisement

Advertisement

Advertisement

This is the end of the page